By Lucia Rivera, VRG Intern Masa harina, a flour and dough made from ground maize, is essential to Latin American cuisine. It can be found in tortillas, pupusas, tamales, gorditas, and many more staple dishes from North and South America. For vegans, there are also tons of ways to make use of this great versatile
Vegetarian Dieting Blogs
Yellow Split Pea Soup with lemon and kale | The Veg Space recipes This website uses cookies This website uses cookies to improve your experience. We’ll assume you’re ok with this, but you can opt-out if you wish.Accept Reject Read More
See this excellent Opinion piece in the Baltimore Sun newspaper from vegan soul food restaurant Land of Kush owners: https://www.baltimoresun.com/opinion/op-ed/bs-ed-op-0111-land-kush-20210108-ivjrdoj7qvgltmebybugzrkitq-story.html During these hard times, please support vegan restaurants by ordering directly. For veggie restaurants around the USA and Canada, see: https://www.vrg.org/restaurant/index.php
By Lucia Rivera, VRG Intern Chilies can be roasted, ground, stuffed, or used as toppings, but they always add to a dish in one way or another. This remains true for chilies used in vegan recipes, whether it be in a red salsa, salad, or any other dish. There is also a wide variety
The next time you’re near Harrisburg, PA, be sure to drop by Ward of Health located in the Broad Street Market. You can pick-up meals or have them delivered. They also do catering. Sample menu items include WOH Mein! It’s their version of the traditional Asian dish that includes Yellow Squash, Zucchini, a rainbow
Doesn’t vegan pizza and calzones sound like the perfect comfort food during a pandemic? Debra Daniels-Zeller’s Vegetarian Journal article “Dairy-Free Pizza & Calzones” serves up these delicious recipes that you can prepare in your own home: Basic Pizza, Calzone, or Focaccia Dough Quick Fruit Pizza Mushroom and Artichoke Calzone Pesto Potato Calzone Vegan Pesto Amaranth-Kamut
Homemade Vegan Pesto Recipe | The Veg Space recipes This website uses cookies This website uses cookies to improve your experience. We’ll assume you’re ok with this, but you can opt-out if you wish.Accept Reject Read More
By Reed Mangels, PhD, RD Dietary Guidelines for Americans is a document that is produced every 5 years and serves as a statement of current federal policy on the role of dietary factors in health promotion and disease prevention. It is used as the foundation for federal nutrition education materials, by schools, the food industry,
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Citrus fruit is readily available this time of year. The Vegetarian Journal articles below offer a wide variety of vegan recipes featuring citrus fruit. Citrus Magic, by Debra Daniels-Zeller, provides recipes for Blood Orange Salad Dressing, Chipotle-Citrus Tofu Marinade, Raw Kale and Avocado Salad with Lemon Dressing, Tangerine Dream Cake, Broiled Grapefruit, Zesty Lemon-Mustard Dip,
The BEST Vegan Waffles – crisp and fluffy | The Veg Space recipes This website uses cookies This website uses cookies to improve your experience. We’ll assume you’re ok with this, but you can opt-out if you wish.Accept Reject Read More
Photo by Rissa Miller By Rissa Miller, Vegetarian Journal Senior Editor Versatile cauliflower can take center stage for dinner! Try these seasoned “steaks” for a dramatic supper . (Serves 4-5) 2 Tablespoons vegan margarine, melted 2 Tablespoons olive oil 1 teaspoon smoked paprika 1 teaspoon garlic powder 1/2 teaspoon chili powder 1/2 teaspoon turmeric 1/2 teaspoon
By Chef Nancy Berkoff, RD, EdD Want to jazz up a regular box/package of rice? Try one of these blends to breathe new life into your rice side or main dish. Mix up your own seasoning blends and use them to season rice, veggies, and more with these ideas: Black pepper with lemon zest Black,
Vegan Soda Bread | The Veg Space easy vegan recipes This website uses cookies This website uses cookies to improve your experience. We’ll assume you’re ok with this, but you can opt-out if you wish.Accept Reject Read More
This luscious risotto was made with vegan margarine, shallots, garlic, vegetable stock, white wine, arborio rice, peas, sliced almonds, and fresh parsley. To prepare, warm 3 cups of vegetable stock in a small pot. In a large pot, melt a spoon of vegan margarine and quickly sauté 1 chopped shallot and 2 cloves garlic until wilted.
Due to the generosity of an anonymous donor, The Vegetarian Resource Group each year will award $20,000 in college scholarship money to graduating U.S. high school students who have promoted veganism/vegetarianism in their schools and/or communities. Vegetarians do not eat meat, fish, or fowl. Vegans are vegetarians who do not use other animal products such
Photo from Louie’s Luncheonette, Brooklyn, NY The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent vegan restaurant additions. The entire guide can be found here: http://www.vrg.org/restaurant/index.php To support the updating of this online restaurant guide, please donate at: www.vrg.org/donate Here are some new additions
How often have you wanted to make a gift in honor of a loved one or friend but weren’t sure which charities are vegan-friendly, pro-environmental, or pro-animal rights? Please remember The Vegetarian Resource Group. You can make a gift in memory of a loved one or as a living tribute to honor someone you care
Long grain basmati rice pilaf disclosed with vegan chickpea-sweet potato curry in addition to vegan naan bread. This rice was made by sautéing 1 cup rice with 1 tsp olive oil in a massive fry pan for pertaining to 2 minutes. 2 cups of vegetable mixture were consisted of, the fry pan covered, as well
At the start of yearly, a great deal of individuals take place a fat burning diet regimen. If you, a good friend, or relative fall under that classification, below’s a vegan weight loss post from Vegetarian Journal consisting of dishes This write-up was contacted offer tips for vegans, or individuals that want adhering to a
A document 500,000 individuals have subscribed to the Veganuary obstacle to eat only plant-based foods for a month. The turning point is double the number that vowed to go vegan for January in 2019. A quarter of those taking up the obstacle– 125,000– remain in the UK, as well as this year British supermarkets consisting
Vegan milk brand Oatly is planning a 2021 initial public offering that could raise $1 billion, sources familiar said. The company, which is backed by Blackstone, Oprah Winfrey and Natalie Portman, has hired Morgan Stanley, JPMorgan Chase and Credit Suisse to manage the offering, sources said. Oatly’s valuation will depend on the status of the
Brand-new year, brand-new chances: By supporting Veganuary, BE ENVIRONMENT will certainly send another signal for climate defense and draw the general public’s interest to the advantages of a vegan way of life. Well-known business such as Aldi, Lidl, Dr. Oetker, Frosta as well as Rossmann alsoparticipate in Veganuary as well as, at the beginning of
Vegan Mushroom Soup with porcini & thyme | The Veg Space recipes This website uses cookies This website uses cookies to improve your experience. We’ll assume you’re ok with this, but you can opt-out if you wish.Accept Reject Read More
Curry Jackfruit Stew image by Rissa Miller Vegan Journal Elderly Editor Rissa Miller has actually composed an innovative dish item highlighting meals made from jackfruit in one of the most current problem. Appreciate these dishes: Spiced Breakfast Bars; BBQ Jackfruit as well as Biscuit Casserole; Sweet and also Tangy Jackfruit Meatless Balls; Curry Jackfruit Stew;
During these tough times, vegan dining establishment Land of Kush is offering vegan dishes to different food programs in Baltimore. Each dish is $5 to $15. Once they get to an objective of $500 they can disperse a minimum of 50 dishes. This sustains a vegan dining establishment as well as those in requirement throughout
By Odette Olivares, VRG Intern Latin American gastronomy is the outcome of conventional aboriginal food enhanced by components that Spaniards, Africans, Portuguese, French, and also individuals from various other societies caused their arrival to Latin America. The diet regimen of aboriginal individuals made use of to be abundant in plant foods with modest amounts of
Each issue of Vegetarian Journal features a column titled Nutrition Hotline. In the latest issue guest writer Camryn Bell addresses the question: What do I need to do to make sure I can continue to follow my vegan diet in the five days that I will be in the hospital? Read the entire article here:
By Chef Nancy Berkoff, EdD, RD It’s the time of year to bring nature inside, to perk up the air and the indoor scenery. Parsley is an easy way to do this. Place a few pots of these perky plants around the house to cleanse the air and the palate. Parsley can be displayed as
Recent topics brought up include: – A veggie book for children. – Sharing a veggie cooking video and vegan recipes. – A vegan friendly cartoon for Thanksgiving, as well as a vegan-friendly commercial for Christmas. https://www.facebook.com/groups/VRGparentsandkids/ is intended to be a group that offers support for families raising children on vegan diets and for vegan