You can now read the latest issue of Vegetarian Journal on Kindle. Some of the articles in this issue include Flat Out Flavor (a wide variety of sheet pan meals); Breakfasts to Savor (savory breakfast recipes); Nutrition Hotline: Understanding Evidence-Based Research; Scientific Updates; Product Reviews; More Harris Poll Results: What Veggie Products Will American Adults
Vegetarian Dieting Blogs
South-African-Potjiekos Winter is the perfect time to serve a vegan stew. Zel Allen serves up several international stews in a previous edition of Vegetarian Journal. Enjoy: Burgoo (a regional stew from Kentucky) Harira (the national soup/stew of Morocco) Neapolitan Cannellini Ragu (Italian stew) along with homemade Parmesan South African Potjiekos African Pumpkin Stew Rajastani Ragout
Quinoa Salad with Roasted Asparagus Winter is a terrific time to roast veggies and fruit! An article titled Roasting Vegetables and Fruit by Debra Daniels-Zeller previously ran in Vegetarian Journal. It features vegan roasting recipes including Roasted Kale Chips, Roasted Roma Tomatoes, Simple Roasted Root Vegetables, Whole Roasted Cauliflower, Roasted Maple-Cinnamon Apples, Quinoa Salad with
By Reed Mangels, PhD, RD The Vegetarian Resource Group was recently contacted and asked this question, “Here’s a weird one: a product labeled as vegan, with no obvious non-vegan ingredients (that I see), but 15 mg cholesterol. Is the vegan label wrong? Am I misreading one of the ingredients? … What’s this all about?”
Are you still looking for a Valentine’s Day gift? If so, you might want to prepare a vegan meal for your family, friends, co-worker, etc. to show your admiration. Nothing beats comfort food, and we have published many articles on this topic throughout the years in Vegetarian Journal. Delicious vegan recipes can be found in
In a previous Vegetarian Journal article titled Beyond Strawberry Shortcake, writer Debra Daniels-Zeller states “One of America’s favorite desserts, strawberry shortcake, became popular in the mid-1800s. It was originally a rich pastry with fruit baked inside that eventually evolved into a sweet biscuit pastry topped with fresh strawberries and fresh cream. Today, there are countless
By Angela Weber, VRG Intern In Search of the Wild Tofurky: How a Business Misfit Pioneered Plant-Based Foods Before They Were Cool by Seth Tibbott with Steve Richardson is truly a must-read. This is a tale for all of the entrepreneurs, the environmentalists, the foodies, the hippies at heart, the businessmen and women, and the
The BEST Vegan Scrambled Eggs | The Veg Space vegan recipes This website uses cookies This website uses cookies to improve your experience. We’ll assume you’re ok with this, but you can opt-out if you wish.Accept Reject Read More
We don’t know about you, but we enjoy soup any day, but especially on a cold winter evening. A previous Vegetarian Journal article titled “Hot, Hearty Soups for Cold Winter Days,” provides numerous vegan recipes you’re certain to enjoy. Italian-Style Vegetable Soup Curly Kale, Corn, and Tomato Stew African Peanut Soup Garbanzo Bean Soup with
Support local veggie restaurants and non-veggie establishments offering special vegan menus this month. Find participating restaurants here: https://www.mdveganeats.com/ Some of the dishes you can order online and pick-up include vegan soul food from Land of Kush in Baltimore City; organic vegan cuisine from Great Sage in Clarksville, MD; vegan burgers and sides at PLNT Burger
By Clarissa Hauber, VRG Intern The 21st Century marks a period of advocacy, education, and innovation within the food industry. Genetically modified foods are sold in every supermarket. Hydroponic farming allows food to be grown without soil or sunlight. Beyond and Impossible burgers have encouraged people to eat meat without actually eating meat. And the number of
Lagusta’s Luscious (handcrafted vegan chocolate) Are you looking for places to purchase vegan chocolate for Valentine’s Day? Here’s some online sources that sell vegan chocolate: Amanda’s Own Confections (chocolate confections) https://amandasown.com/products/holidays/valentines-day/ Cocoa Parlor (vegan truffles and chocolate bars) https://www.cocoaparlor.com Compartes (vegan bars and chocolates) Vegan Chocolate Gifts Coracao Confections (vegan chocolates) https://www.coracaoconfections.com/ Lagusta’s Luscious (handcrafted
By Chef Nancy Berkoff, EdD, RD You can call it Florence fennel, you can call it sweet anise, and you can even call it finocchio. How will you know it when you see it? Fennel’s bulb looks like a white, Disney-esque celery stalk, tapering off to skinny (like the diameter of your index finger) stalks
Wallet from Matt & Nat Are you searching for a non-leather vegan wallet? The following companies in the USA, Canada, and Europe all offer a variety of wallets for men and women. USA Couch sells a variety of wallets for men and women. Doshi offers wallets for men and women. Drizzle and Shine offers a
By Julie Neild, MTSC, BS QUESTION: Are the ingredients in the Pfizer-BioNTech COVID-19 vaccine of animal origin? ANSWER: In the United Kingdom (UK), the vaccine is derived from non-animal products. However, in the United States (US), the FDA has not provided information that can confirm or deny whether the ingredients are of animal origin. The
The BEST Vegan Chocolate Cake | The Veg Space recipes This website uses cookies This website uses cookies to improve your experience. We’ll assume you’re ok with this, but you can opt-out if you wish.Accept Reject Read More
Más Veggies Taqueria is a national vegan Mexican food delivery service created by the same folks that started Veggie Grill. You can place an online order for lunch and dinner and have it delivered. Delivery is available now in Hollywood, Pasadena, and Long Beach, CA; Flatiron, NY; Downtown Seattle, WA; and Cambridge, MA. Other locations
We are seeking underactive, vegan males, aged 25-40 years old for this study. Participation is Voluntary and Includes: • Two in-person laboratory visits to ASU’s downtown Phoenix campus, exactly 6 days apart. • You will complete diet recalls and health questionnaires • You will eat a predetermined and provided diet consisting of frozen, microwaveable vegan meals for 5
Are you searching for vegan “fish” alternatives? If so, here’s a list of some products you might want to try out. Many of these items are now sold in stores and online. Asante Plant Based Ceviche BeLeaf Vegan Shrimp Gardein Golden Frozen Fishless Filet Gardein Mini Crispy Crabless Cakes Good Catch Fish-Free Tuna Naked in
Photo from Ona See story at https://www.bbc.com/news/world-europe-55717253 Information on the restaurant can be found here in both French and English: https://www.clairevallee.com/ For information on American and Canadian veggie restaurants, see: https://www.vrg.org/restaurant/index.php
Are you looking for some vegan-friendly indoor games for young kids? Here’s two created by former VRG staff member Jessica Dadds that you might enjoy: Veggie-Friendly Memory Cards for Kids (the classic game of Memory, with a veggie twist!) Veggie Counting Game for Kids
Traditional Vegan Crêpes | The Veg Space recipes This website uses cookies This website uses cookies to improve your experience. We’ll assume you’re ok with this, but you can opt-out if you wish.Accept Reject Read More
Belt from Vegan Chic While the Coronavirus Pandemic is going on, more and more people are doing their shopping online. If you’re searching for a vegan belt, some of the options below may work for you. This is a crucial time to support vegan companies! Avesu is a German company that sells a wide variety
Recent topics brought up include: – Info on a new book titled The Pig Who Made it Big, a rhyming picture book about a pig whose life suddenly changes after a film crew comes to shoot a movie on the farm. The director takes a shine to the pig and notices how intelligent and talented
The Vegetarian Resource Group is a vegan activist non-profit organization that does outreach all-year-long. For example, VRG responds to the public’s questions every day and sends literature free of charge to other groups/individuals doing educational activities in schools, hospitals, camps, restaurants, libraries, offices, etc. Our ability to continue doing this depends on people like you!
Researched by Jacqueline Tang, VRG Intern The Covid-19 pandemic, caused by the novel coronavirus known as SARS-CoV-2, presents many unique challenges to public health. People may be wondering how a massive pandemic allegedly arose from one wet market—and how to prevent the next crisis. Unfortunately, the answer is complicated. It involves our relationships with animals
Photo from One World Cafe As most of you know, the restaurant industry is struggling during the Pandemic. If you’re able to, now is a good time to pick-up or have delivered food from a local vegan restaurant. See The Vegetarian Resource Group online Guide to Veggie Restaurants in the USA and Canada: www.vrg.org/restaurant/index.php Photo
Photo by Odette Olivares By Odette Olivares When The Vegetarian Resource Group intern Odette Olivares decided to try veganism (after watching the documentary, Earthlings), she was a teenager living in Mexico. She bumped into many sites that offered comprehensive information about vegan nutrition, but she still had many questions. Since she knew that many new
A reader wrote: A new method for detecting egg white and pig gelatin in aged red wine has been developed and is described in the journal Food Chemistry (online first 7 December 2020, 128822): https://www.sciencedirect.com/science/article/abs/pii/S0308814620326844?via%3Dihub Readers may also be interested in https://www.vrg.org/blog/2020/12/21/vegan-wine-its-time/ The contents of this email, our website, and our other publications, including The
After completing my MSc thesis about Healthy and Sustainable Diets, I decided to apply for an internship position at The Vegetarian Resource Group for my required Masters internship, hoping to continue researching topics related to plant-based diets, vegetarianism, and sustainability. Although this internship was not concentrated on scientific research, I was lucky to work on
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