Share Tweet Pin These cheesy slow cooker lentils are almost zero effort to make, they’re tasty served in a million different ways, and you can use whatever veg you have on hand! I love using my slow cooker as it requires minimum effort (like, practically zero), to produce healthy, hearty food that I’m genuinely excited
Vanilla-Pear Holiday Punch – Cookie and Kate {“cookieName”:”wBounce”,”isAggressive”:false,”isSitewide”:true,”hesitation”:”30″,”openAnimation”:false,”exitAnimation”:false,”timer”:””,”sensitivity”:””,”cookieExpire”:”30″,”cookieDomain”:””,”autoFire”:””,”isAnalyticsEnabled”:true}
Share Tweet Pin This BBQ chickpea pizza is perfect if you want a vegetarian pizza that’s a bit different, and absolutely full of smoky BBQ flavour. I’m of the opinion that pretty much anything is better when served on pizza. If you love chickpeas slathered in BBQ sauce, adding pizza to the equation can only
These luxurious creamed kalettes are the perfect side dish for your Christmas dinner or Sunday roast – made with a Brussels sprout + kale hybrid! This is an advertisement. Find out more here. Have you ever tried kalettes? Or even heard of them?! They’re a hybrid of Brussels sprouts and kale, and they’re fab –
Perfect Roasted Potatoes Recipe – Cookie and Kate {“cookieName”:”wBounce”,”isAggressive”:false,”isSitewide”:true,”hesitation”:”30″,”openAnimation”:false,”exitAnimation”:false,”timer”:””,”sensitivity”:””,”cookieExpire”:”30″,”cookieDomain”:””,”autoFire”:””,”isAnalyticsEnabled”:true}
The New Old Fashioned Cocktail Recipe – Cookie and Kate {“cookieName”:”wBounce”,”isAggressive”:false,”isSitewide”:true,”hesitation”:”30″,”openAnimation”:false,”exitAnimation”:false,”timer”:””,”sensitivity”:””,”cookieExpire”:”30″,”cookieDomain”:””,”autoFire”:””,”isAnalyticsEnabled”:true}
What to Cook This December – Cookie and Kate {“cookieName”:”wBounce”,”isAggressive”:false,”isSitewide”:true,”hesitation”:”30″,”openAnimation”:false,”exitAnimation”:false,”timer”:””,”sensitivity”:””,”cookieExpire”:”30″,”cookieDomain”:””,”autoFire”:””,”isAnalyticsEnabled”:true}
Crispy Baked Tostones Recipe – Cookie and Kate {“cookieName”:”wBounce”,”isAggressive”:false,”isSitewide”:true,”hesitation”:”30″,”openAnimation”:false,”exitAnimation”:false,”timer”:””,”sensitivity”:””,”cookieExpire”:”30″,”cookieDomain”:””,”autoFire”:””,”isAnalyticsEnabled”:true}
Classic Mulled Wine Recipe – Cookie and Kate {“cookieName”:”wBounce”,”isAggressive”:false,”isSitewide”:true,”hesitation”:”30″,”openAnimation”:false,”exitAnimation”:false,”timer”:””,”sensitivity”:””,”cookieExpire”:”30″,”cookieDomain”:””,”autoFire”:””,”isAnalyticsEnabled”:true}
Pecan Sweet Potato Casserole Recipe – Cookie and Kate {“cookieName”:”wBounce”,”isAggressive”:false,”isSitewide”:true,”hesitation”:”30″,”openAnimation”:false,”exitAnimation”:false,”timer”:””,”sensitivity”:””,”cookieExpire”:”30″,”cookieDomain”:””,”autoFire”:””,”isAnalyticsEnabled”:true}
This vegan cassoulet is a super flavourful version of the classic French dish – perfect topped with herby dumplings! Such hearty comfort food. This is an advertisement. Find out more here. The best thing about this time of year is the fooood. Warm and comforting stews, bakes and casseroles are right up my street, and
This cheesy vegetable pie is extra luxurious, with heaps of different vegetables, coated in a silky, cheesy sauce. It’s so easy to make too! I love recipes that celebrate vegetables in all their glory, and this cheesy vegetable pie does just that. Heaps of different vegetables, with different flavours, textures, colours… Add copious amounts of
This smoked tofu kedgeree is a vegetarian version of an Anglo-Indian dish from the Victorian era, which is usually made with curried rice, boiled eggs and smoked fish! This post contains affiliate links. If you make a purchase using one of these links, I will be compensated. I imagine kedgeree is a dish that a
This falafel curry is a brilliant way to serve falafel, coated in a creamy, spicy sauce – it makes such a hearty, filling curry! Perfect served over rice or with naan bread for dipping. This is an advertisement. Find out more here. Falafel might not be an ingredient you often find in curry, but it
These cheesy risotto cakes are an easy and tasty way to use up leftover risotto! They’re breaded in a crispy, cheesy coating, and served with a simple homemade tomato sauce. Leftover risotto is not a regular feature in my fridge. I always try to cook more risotto than we need, since there are so many
A super easy copycat recipe for the Five Guys cheese veggie sandwich – one of my favourite vegetarian fast food options ever! People are always surprised when I want to go to Five Guys for lunch, as burger places aren’t generally known for their vegetarian options. But honestly – the Five Guys cheese veggie sandwich
These tofu escalopes are breaded in a crispy, cheesy coating, and can be served in so many different ways. Perfect grown up vegetarian chicken nuggets! If you like cooking meals where there’s a real ‘focal point’, to serve alongside whatever side dishes you fancy, these crispy tofu escalopes are a must try! They’re breaded in
A homemade version of the classic Heinz baked bean pizza that was discontinued in the early 00s! Proper British kid nostalgia. This post contains affiliate links (marked with an asterisk). Find out more here. If you grew up in the UK in the 90s, you might remember the almighty baked bean pizza. Piled up with
This is a hearty and comforting sweet potato and lentil Thai curry that’s full of flavour and goodness! And it’s so easy to make too. A Thai curry has got to be one of the most satisfying dinners there is. It’s warming and ever so slightly sweet, not overly spicy, just enough to make you
These vegan ‘chicken’ burgers are made with TVP for the perfect ‘meaty’ texture! They’re so easy to make, and perfect with your favourite burger sauce. This is an advertisement. Find out more here. I make veggie burgers quite often, but they’re usually bean– or lentil-based, rather than ‘meaty’. So this time I tried something a