Cashew sauce:
https://veganinthefreezer.com/vegan-white-pizza-sauce/
I added A LOT more lemon juice because I didn’t feel like it was tangy at all but yep (+ more seasoning)
Basil Pesto:
Replace the “1/3 cup freshly grated Parmesan” with nutritional yeast!
Then for the Tomato/Nooch sauce:
Replace the basil in the pesto sauce with tomatoes!! Half fresh/Half sun-dried is best but you can do what I did in the video & it works just fine! (Or cook the tomatoes before putting them in)
*I also discovered it’s super good if you add a lot of lemon juice, garlic salt, and pepper & put it on pasta!!
B E F O R E Y O U A S K
☆ Emily Ewing ☆ 21 ☆ Senior (college) ☆ Fresno, California
☆ FILMED ON: Canon PowerShot G7X Mark II & Canon 750D
☆ EDITED ON: Final Cut Pro X
☆ GLASSES: from Costco – Brand: Trussardi
CHECK OUT MY KITS ~
Zero Waste Products – https://kit.com/achillvegan/awesome-zero-waste-products
Kitchen Essentials – https://kit.com/achillvegan/a-chill-vegan-s-kitchen-essentials
My Video Equipment – https://kit.com/achillvegan/my-tech-y-stuff
M U S I C U S E D
from https://epidemicsound.com/
W A T E R M A R K
Casey Costa-Smith ♡ https://twitter.com/case_sap
M Y O T H E R S O C I A L S
tumblr → http://achillvegan.tumblr.com/
instagram → https://www.instagram.com/achillvegan/
twitter → https://twitter.com/achillvegan
younow → https://www.younow.com/achillvegan/channel
snapchat → @achillvegan
Q U E S T I O N S ?
my Tumblr ask box → https://goo.gl/9JcCts (anonymous optional)
– – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – –