Paul Ivic’s TIAN restaurant in Vienna, Austria is one of only 7 exclusively vegetarian Michelin-starred restaurants in the world and one of only two Michelin-starred vegetarian restaurants in Europe.
Every day Paul Ivic and his team search for innovative and exciting ways to create exceptional plant-based cuisine. Everything is grown locally and organically and prepared under a zero-waste concept, meaning that almost every part of the vegetable is used.
#TIANVienna #VegetarianCuisine #MichelinStar
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