Paul Ivic: One of Europe’s Two Michelin-starred Vegetarian Chefs | Meet The Chef | DW Food


Paul Ivic’s TIAN restaurant in Vienna, Austria is one of only 7 exclusively vegetarian Michelin-starred restaurants in the world and one of only two Michelin-starred vegetarian restaurants in Europe.
Every day Paul Ivic and his team search for innovative and exciting ways to create exceptional plant-based cuisine. Everything is grown locally and organically and prepared under a zero-waste concept, meaning that almost every part of the vegetable is used.
#TIANVienna #VegetarianCuisine #MichelinStar
Subscribe to DW Food:
DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.


Products You May Like

Leave a Reply

Your email address will not be published. Required fields are marked *