We challenged ourselves to come up with a dinner that’s delicious (multiple test subjects confirmed this), simple (we made it in under two hours), cheap (we spent about $60 on three courses for four people), and low-carbon (yep)!
Yes, we know you have dietary restrictions. This menu can easily be made gluten-free or lactose-free and vegan.
Here is a link to the recipes and modifications:
University of Michigan, 2018
Wynes and Nicholas, Lund University, 2018
Hawken, Drawdown, 2017
Marty Gots a Plan Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
And here’s a link to everyone’s favorite environmental advice columnist: