Get the top-rated recipe for Insanely Easy Vegetarian Chili at http://allrecipes.com/Recipe/Insanely-Easy-Vegetarian-Chili/Detail.aspx.
In this video, you’ll see how to make tasty vegetarian chili. It’s a terrific meatless alternative to traditional chili, with kidney beans, red and green bell peppers, garlic, corn, carrots, tomatoes, and mushrooms. Season with chili powder, cumin, oregano, and basil. It’s also delicious with some salsa added to the seasoning mix. So good, it’s ca-raazy!
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Carrots in chili???
Would it make a difference if I were to use frozen corn?
Tried it….loved it.
Do you have to add mushrooms
This is my go-to meal for everything, I've gotten sooooo many compliments on it.
Looks really great!
The only thing is I always drain and rinse my beans…
Are the carrots raw?
Is it just me or does adding the liquid from the beans and corn sound like a bad bad idea?
I think I will try this soon, using vegetables that I like. Zucchini, carrots(though cooked less, i like them only slightly tender), beans and corn and maybe some peppers as well for colour 🙂 Sounds yummy 🙂 Though I would also use tomato paste, since I really like it having a nice tomato flavour 😉
I really like vegeterian Chili 🙂
For a better texture I add tomato paste, cream of tomato soup and 1tbsp of ketchup 😉
No salt? What can i eat it more with ?