See this excellent Opinion piece in the Baltimore Sun newspaper from vegan soul food restaurant Land of Kush owners: During these hard times, please support vegan restaurants by ordering directly. For veggie restaurants around the USA and Canada, see:
Doesn’t vegan pizza and calzones sound like the perfect comfort food during a pandemic? Debra Daniels-Zeller’s Vegetarian Journal article “Dairy-Free Pizza & Calzones” serves up these delicious recipes that you can prepare in your own home: Basic Pizza, Calzone, or Focaccia Dough Quick Fruit Pizza Mushroom and Artichoke Calzone Pesto Potato Calzone Vegan Pesto Amaranth-Kamut
Citrus fruit is readily available this time of year. The Vegetarian Journal articles below offer a wide variety of vegan recipes featuring citrus fruit. Citrus Magic, by Debra Daniels-Zeller, provides recipes for Blood Orange Salad Dressing, Chipotle-Citrus Tofu Marinade, Raw Kale and Avocado Salad with Lemon Dressing, Tangerine Dream Cake, Broiled Grapefruit, Zesty Lemon-Mustard Dip,
Photo by Rissa Miller By Rissa Miller, Vegetarian Journal Senior Editor Versatile cauliflower can take center stage for dinner! Try these seasoned “steaks” for a dramatic supper .  (Serves 4-5) 2 Tablespoons vegan margarine, melted 2 Tablespoons olive oil 1 teaspoon smoked paprika 1 teaspoon garlic powder 1/2 teaspoon chili powder 1/2 teaspoon turmeric 1/2 teaspoon
By Chef Nancy Berkoff, RD, EdD Want to jazz up a regular box/package of rice? Try one of these blends to breathe new life into your rice side or main dish. Mix up your own seasoning blends and use them to season rice, veggies, and more with these ideas: Black pepper with lemon zest Black,
This luscious risotto was made with vegan margarine, shallots, garlic, vegetable stock, white wine, arborio rice, peas, sliced almonds, and fresh parsley. To prepare, warm 3 cups of vegetable stock in a small pot. In a large pot, melt a spoon of vegan margarine and quickly sauté 1 chopped shallot and 2 cloves garlic until wilted.
Due to the generosity of an anonymous donor, The Vegetarian Resource Group each year will award $20,000 in college scholarship money to graduating U.S. high school students who have promoted veganism/vegetarianism in their schools and/or communities. Vegetarians do not eat meat, fish, or fowl. Vegans are vegetarians who do not use other animal products such
Photo from Louie’s Luncheonette, Brooklyn, NY The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent vegan restaurant additions. The entire guide can be found here: To support the updating of this online restaurant guide, please donate at: Here are some new additions
Long grain basmati rice pilaf disclosed with vegan chickpea-sweet potato curry in addition to vegan naan bread. This rice was made by sautéing 1 cup rice with 1 tsp olive oil in a massive fry pan for pertaining to 2 minutes. 2 cups of vegetable mixture were consisted of, the fry pan covered, as well
Brand-new year, brand-new chances: By supporting Veganuary, BE ENVIRONMENT will certainly send another signal for climate defense and draw the general public’s interest to the advantages of a vegan way of life. Well-known business such as Aldi, Lidl, Dr. Oetker, Frosta as well as Rossmann alsoparticipate in Veganuary as well as, at the beginning of
How going vegan will improve your health. Vegan food is healthy food, right? But there’s a question above that remains unanswered: what happens when you stop eating meat? Well, we should probably explore what happens when you stop eating meat and examine some of the ways that a vegan diet will improve your health. Other
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