Special occasions definitely deserve a Wellington – this vegetarian version makes a fantastic centrepiece for Christmas, or any roast dinner. It not only looks great, but tastes beautiful, with sweet notes from squash and earthy umami flavours from mushrooms duxelles, made with dried mushrooms, chopped dates and pine nuts.
Full recipe on our website: https://www.riverford.co.uk/recipes/squash-mushroom-spinach-wellington