Janelle: https://www.instagram.com/janellecarpenter/
VEGAN ADOBO RECIPE: http://bit.ly/2I70LUv
VEGAN SINIGANG VIDEO: http://bit.ly/2TdJMoE
VEGAN SINIGANG RECIPE: http://bit.ly/2uzvXbS
ASIAN GROCERY HAUL: (so you can see the vegan meat packaging) http://bit.ly/2TqOkYL
MORE VEGAN FILIPINO RECIPES: http://bit.ly/2uOLmoO
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♡ Thanks for watching! ♡
FTC: Some links are affiliate links, and I get a small commission if you make any purchases through them.
The Viet Vegan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.
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CA: Amazon Influencer Storefront: https://www.amazon.ca/shop/thevietvegan
[ F A Q ]
♡ Where do you live? – Hamilton, Ontario, Canada 🙂
♡ Where do you find mushroom broth powder? – Asian grocery stores have it. I show what the packaging looks like in this video: https://www.youtube.com/watch?v=JpAZZcFu09U
♡ What’s up with your skin? – I have eczema, and atopic dermatitis on my hands. I share what I do to help my skin in this video: https://goo.gl/8vrJ5g
♡ Is YouTube your full time job? – No, I work part-time in marketing 🙂
♡ What does your logo mean? Why isn’t your logo using the Vietnamese flag? – Actually I use the South Vietnam flag because it represents Viet Kieu (Vietnamese immigrants after the fall of Saigon), my parents were both boat refugees before immigrating to Canada. My logo combines two parts of my identity: Maple leaf because I’m Canadian, and the South Vietnam flag because I’m Vietnamese 🙂
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