How to Make Zucchini Noodles |Vegetarian Recipes |


Get the top-rated recipe for Zucchini ‘Noodles at
In this video, you’ll see how to turn zucchini into a faux-pasta dish that’s totally gluten-free. You’ll see how to cut the zucchini into thin, noodle-like strips. Sauté the veggie “noodles” with garlic in olive oil and then top with Parmesan cheese and chopped fresh herbs. That’s all there is to it!
Subscribe to allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:


Products You May Like


  1. I will so try this when we have zucchinis in our garden again, as they usually end up being given away or being forgotten… But this sounds like the perfect light meal when it is hot outside 🙂

  2. That looks awesome!  The way I make mine and I am not a chef, I cut the noodles, put salt on them to get rid of the moisture, rinse in very cold water. then dry on a salad spinner and serve with my little mix of slightly sauté garlic in olive oil , little salt and pepper and topped with toasted sesame seeds. It is refreshing!

  3. I always have tons of zucchini and yellow squash this is perfect I can't wait to make this it looks absolutely delicious my two favorite vegetables

  4. This is a marvelous meal solution for dieters, whether we are low calorie, low carb, low fat, low-you-name-it!

Leave a Reply

Your email address will not be published. Required fields are marked *