Vegan Chef, Jay Astafa, at The New York City Vegetarian Food Festival prepares fresh Cashew Milk Mozzarella and Mozzarella in Carrozza
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Vegan Chef, Jay Astafa, at The New York City Vegetarian Food Festival prepares fresh Cashew Milk Mozzarella and Mozzarella in Carrozza
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Thank you Jay!
what can we use instead of soy powder ?
GREAT MOZZARELLA!!!!!!!!!!!!!!!!!!!!!!
While cheese in soaking in the brine where is it stored? Refrigerator or countertop?
How long did he say he put the mozzarella in the brine?
his voice is so irritating,
I was right there until the 1 1/2 cup of oil…yuck
Estará muy rico pero no entiendo nada.Subtitulos por favor
im shocked people are still eating things with carageenan. that shit is poison
What did he dip the bread in? Bread crumbs?
Where can you get vegan acidophilus?
Love you. Can I have the exact recipe?
Stole it from Miyoko
I do not have soya lecithin powderbut have liquid. What will be the conversion of powder to liquid.
is it stringy once it melts?
what was the crumb he was dipping the soaked bread into?
HE IS NOT VEGAN!!
his coconut oil was yellow what the f
There are hundreds of recipes for vegan mozz that call for about 5 ingredients and are ready in minutes. This is unrealistic for the average home cook.
I am vegan, but the carrageenan is bad for Health.
Please recipe without carrageenan
Wow, mozzarella in carrozza was my favorite dish growing up. My Italian mother used to make it for me all the time. So nice to see this vegan version, I am going to make it!
<3
We couldn't be more thrilled about this response to our segment. Subscribe to our channel for more features on Italian vegan recipes, with our Producer & Correspondent, Lucia Grillo, who is vegan!
Wow, thank you so much for this wonderful demo! I am 53 years old and for the first time in my life I have become vegan and I love it. I was a meat eater, then a vegetarian, and now vegan for a month! It is people like this young man who inspire and make veganism even more enjoyable! I am making the mozzarella right now! Thank you so much Jay Astafa!
has anyone made this? I tried it today and my mixture went so floury and not really stretchy at all. followed his instructions to the letter.
lactic acid is vegan?
So glad I found this gain after losing all of my bookmarks recently. Been meaning to try this out for a while now. It looks lush.
Как его зовут???
seemed like he just copied miyoko, except cultured with powder rather than yogurt.
Hi jay I subscribed to your channel but cannot find any of your other cheese recipes for me to make!!! Can you please tell me how I get all of your other vegan cheese recipes so I can make them as well like your mozzarella recipe!!! Ty for your time…
Great, but be prepared to spend $60 bucks for initial purchase of acidophilus powder, kappa carrageenan, and beet lactic acid.
a superb vegan mozzarella
Jay is so adorable <3
Great job! subscribe back we're in this youtube life together! 🙂
Wouldn't letting the milk set out covered with a cheese cloth be enough bacteria for this recipe? I make cultured vegan yogurt I don't add any bacteria. Bacteria is already available.
Excellent Thank you <3's
Hey Jay, this looks so good can you please post a printable recipe for your Mozzarella cheese ? Thanks so much
Those are some huge ass balls…mozzarella balls I mean.
awesomeness
Recipe at 5:34
What is this mans insta ??
🙂
I would replace the carrageenan with flax.
Just amazing! Happened to find this link I had saved. I met Jay at Seed last year & what an inspiration he is!
I love it! I love the way he uses old pots and doesn't do everything like a ballet dancer like other chefs.
Hi, can I add sunflower lecithin instead?
my signature fresh cashew milk mozzarella recipe video!
June 08, 2015 in Vegan Cheese
Back in March I did a mozzarella demo at the New York City Vegetarian Food Festival. The demo was taped by the show Italics. At jay astafa catering, I use this everywhere for the menus that I create. This is a mozzarella that tastes amazing in it's raw form and melted form. Recipe is in the video below. One thing that is not clear in the video, is to use refined coconut oil. You don't want your cheese tasting like coconut! I hope you all try making this mozzarella recipe at home! (TAKEN from Jayastafa.com