Growing up in west Texas, food writer and author Joe Yonan loved to cook. He remembers the first meal he whipped up — chicken fried steak, a Texas favorite. He eventually became a newspaper reporter, but when the daily grind got to him, he decided to focus on food. Yonan is the influential food and dining editor at the Washington Post as well as the author of four cookbooks. His latest book is “Cool Beans: The Ultimate Guide to Cooking with the World’s Most Versatile Plant-Based Protein.” He joined “CBS This Morning” on Saturday to share some of his recipes.
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Each weekday morning, “CBS This Morning” co-hosts Gayle King, Anthony Mason and Tony Dokoupil deliver two hours of original reporting, breaking news and top-level newsmaker interviews in an engaging and informative format that challenges the norm in network morning news programs. The broadcast has earned a prestigious Peabody Award, a Polk Award, four News & Documentary Emmys, three Daytime Emmys and the 2017 Edward R. Murrow Award for Best Newscast. The broadcast was also honored with an Alfred I. duPont-Columbia Award as part of CBS News division-wide coverage of the shootings at Sandy Hook Elementary School in Newtown, Connecticut. Check local listings for “CBS This Morning” broadcast times.